The Sand Bucket Smokehouse & Grill
980 Cape San Blas Rd, Port Saint Joe, FL, 32456
The Sand Bucket Smokehouse & Grill Menu
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Visit below restaurant in Port Saint Joe for healthy meals suggestion.
Visit below restaurant in Port Saint Joe for healthy meals suggestion.
Visit below restaurant in Port Saint Joe for healthy meals suggestion.
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Address :
980 Cape San Blas Rd
Port Saint Joe, FL, 32456 - Phone (850) 229-4227
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Layla P.
Great BBQ! Super clean restaurant...looked like the interior had been recently remodeled. We had family in from out of state and we all enjoyed sitting at the big picnic-style tables in the center of the restaurant together. The baked beans were, hands down, everyones favorite side. The BBQ nachos were a close second. My absolute FAVORITE thing though? THE COCONUT CAKE! It was the best I've ever had!! :-)
(4)Mary S.
The food is okay, definitely different pace with the pork and brisket in a seafood town so that gives this place a much needed edge. However, the renovated house leaves one four-walled room as the dining area. It's very loud and a little confining and the all white walls don't really help much. I probably would go back but most likely as a carry/out order.
(3)M D.
After reading the reviews for this new restaurant on Cape San Blas, we were eager to try it. The reviews were right!! I had the smoked chicken sandwich which was piled high with tender and succulent chicken. My husband ordered the beef brisket which was a generous portion of well-seasoned meat. We tried several of the sides. The baked beans were perfectly sweet and piping hot. The cole slaw was crisp and not soupy. I had the Brunswick Stew, a delightful mixture of 3 meats, lima beans, corn and tomatoes in a broth base as a side dish. This stew is also available in entree size so don't skip this tasty treat. The barbecue can be topped with a variety of excellent sauces which are brought to the table in a carrier so customers can try each one. I predict this restaurant will become a regional favorite. We will be back.
(5)Ginny S.
It is our group's humble opinion that this restaurant needs to stick with their seafood dishes and get out of the bbq business. The crab balls were absolutely delicious! So were the fried shrimp. The sides our group had were fries, baked beans and a large side salad. They were all very good. Stay away from the barbecue pulled pork, potato salad and banana pudding cake which were all mediocre. We were served efficiently and got in and out fairly quickly. We liked the crab balls so much, we got an order to go!
(4)Amin S.
This experience was a nightmare for us. Not only because the food was not good (and perhaps freshly made) and we ended up having a very serious stomach problem and staying in several restrooms till we got to Tallahassee, but also because I tried to contact to manager and give a feedback to him about our problem and dissatisfaction and it took me 3 days and more than 4 phone calls till finally I got to chance to speak to him.... Guess what, he didn't even apologized or said a single word that you might be right, he just overwhelmingly gave credit to his restaurant and food and said that "...our fishes and shrimps were but every other day...". Anyway, as a customer that called at least 4 times to talk to manager and give feedback, I expected more respect. Even if the food was not good enough, that was the only way to make it up for customer.
(1)John K.
Excellent! I had the pulled pork "bucket," a generous portion of tender pulled pork with a variety of tasty BBQ sauces that should please anyone. Baked beans and cole slaw were my chosen sides, plus I sampled the Brunswick Stew. Other members of the family had Crab Balls, Grouper Fingers, Rope Sausage, and Brisket. This is a very casual dining experience for the whole family. The only complaint was that the small place was rather loud due to poor acoustics and a large, noisy party :). BTW, we ate on a Tuesday evening when they were supposedly closed. Service was excellent! Credit cards accepted.
(4)Garrett L.
Got hungry and left the beach to seek some grub. Found this little BBQ joint right on cape San blas. They were OK with us brushing off the sand still in our beachwear and coming in for lunch. Our waitress was very friendly and quick with refills. I had a BBQ pulled pork sandwich. The BBQ was perfect and the copious selection of sauces can keep anyone happy who is serious about their regional sauce flavor. Being a Georgia boy I went with the southern sweet. A Georgia traditional sauce. Onion rings were good, baked beans were OK. Sweet tea was good, even after three cups. Burgers were big the sliders were small. Overall a very pleasant experience.
(5)LT P.
Three stars for the great service/staff! But the food was no good. A general lack of seasoning made this a miss. The bbq shrimp were tougher than plenty of steaks I've eaten. With more/better seasoning - this place could be great!!!
(3)Robyn S.
It's a small place with only 11 tables in a smaller room but for food in CSB, it's delicious. We had the Mac n cheese bites which were AMAZING! Then my fiancé and I split the "bucket list" pulled pork which definitely hit the spot. This is our second trip to CSB, and this place will be added to the list of restaurants that we would return!
(4)James D.
Really good, nice staff, wish they had a outdoor seating. We brought the dog, and will not leave him in the car! So it's carry out for us. But my friend had the "smoked Chicken" and I had the "Philly Cheese Steak sandwich" fries and coleslaw all were homemade and really good the desserts were Great too.
(4)Trisha H.
You don't have to go all the way into town for a delicious meal... Stay on the Cape! At The Sand Bucket you'll discover DELICIOUS food! Fantastic BBQ, burgers, seafood, & delicious home made desserts.... Not to mention great Service! Can't go wrong here!
(5)Roger C.
My wife and I decided to drop by while on the Cape. Servers were friendly and very knowledgeable of the menu. I had the pulled pork sandwich - best I ever had. Good portions on the baked beans and deviled egg pasta salad. My wife had the smoked chicken which was tender and juicy. Sauces were awesome !!!! Wish we had saved room for key lime pie - several customers were taking it home with them. Very reasonable prices for the portions. We'll be back...
(5)Leonard L.
We've seen several restaurants come and go at this location. This one is a winner. Top quality BBQ; authentic sauces that represent the main regional BBQ tastes; and creative and unique sides. Deviled egg pasta salad...excellent. Beans and coleslaw. ..traditional but with a local twist. Pulled pork...generously portioned and perfectly smoked. St Louis ribs...some of the best I've tasted in all the BBQ regions of the USA and elsewhere including famous bugolgi BBQ of Korea. Service...friendly, efficient, and absolutely the best.
(5)Selena J.
What a great little place on the Cape. We got the shrimp, slaw and beans. It was yummy with key lime pie to top it all off. We will definitely come back next year.
(5)Pamela B.
Great meal, great service! The chef visited our table and told us he created the sweet potato salad to give customers a healthy option. It was delish!!
(4)Jackie S.
Its a five for me! We had ribs, the sampler bucket (for two) - pulled pork - all excellent - tasty, juicy meat. Sauces were excellent. Service was really really good - attentive, personable. I love that there is somewhere on the cape that you can eat vs going to town. The interior is new. I would go back for sure!
(5)Andrew W.
We had the BBQ. It was excellent. A pleasant surprise! We came to the beach to get seafood but this place was close by. We will definitely go back.
(5)Jayne M.
We stopped here because it was close to our condo. Had low expectations as we walked into a smokey dining (meat smoke that is) room! Not sure why but it cleared quickly. They offer great southern food. Nicely smoked meats, lotsa sauces, lotsa sides. The pork was fabulous. We had their homemade chips with baked beans for an appetizer, so yummy. They were very lightly salted but great and dipping in bean is killer! I had fried clams, fat pieces and fried to perfection (usually they are fried to a rubbery death). Slaw and greens for sides. Yum. Tried the pulled pork, Brunswick stew, philly sandwich too. All good the philly isn't your traditional philly but really good in it's own. We are eating there again! Good service too!
(5)David B.
Fantastic BBQ. Meats were tender and delicious. The sauces, all homemade, were the best I've ever had. The Vinegar Sauce was unique, not very vinegary, and was my favorite, though the KC BBQ sauce and Southern Sweet were terrific too. The brisket was tender, moist and tasty. The pulled pork sandwich, which many at our table had, was phenomenal - flavorful pork, moist and tender on a lightly buttered and grilled bun. Baked beans were very good too. Cherish was our server, and she was super friendly and did a wonderful job. Oh, and we had an order or pork nachos to share for the table as an appetizer - made with homemade crinkle cut potato chips, they were very good.
(5)Myra C.
Everything here is WONDERFUL!! Exquisite baked beans, great pulled chicken and grilled shrimp. Quick friendly service and reasonable prices. Don't drive into town. You can eat a wide variety right here close by! We will be back!
(5)Al K.
This place is the BEST BBQ I have seen anywhere around the Cape and we have owned a place there since 2005. The Brunswick stew is not heavy as most are and the pulled pork is beyond excellent. These guys know what they're doing and the prices are reasonable too and it's on the CAPE! We have dined there 3 times and I give this place 6 stars out of 5!
(5)Sheila N.
Very disappointed, although my expectations may have been too high from reviews. Also, it might not help that I am a KCBS certified BBQ judge. Got sampler plate to try all meats. Chicken had a good flavor but was dry. The brisket and pork were both dry and tasted old. And cold. The sausage was very good, probably the best thing I ate.....take that back.....the onion rings were delicious. The ribs also tasted old. The vinegar BBQ sauce was very, very good. Will give them a second chance.
(3)